Indian Vanilla Bean Paste – 50g

Description

Organic Valley Premium Indian Origin Vanilla Bean Paste

Elevate your culinary creations with our Premium Indian Origin Vanilla Bean Paste — handcrafted from the finest vanilla beans grown in the lush plantations of Karnataka, India. Each jar is packed with real vanilla seeds and delivers an intensely rich, aromatic flavour that transforms ordinary recipes into extraordinary experiences.

Why Choose Our Vanilla Bean Paste?

• Real Vanilla Seeds Inside: Unlike extracts, our paste contains visible vanilla bean specks that add visual appeal and authentic flavour to every dish
• Indian Origin, Farm Fresh: Sourced directly from our partner farms in Karnataka — no middlemen, just pure quality
• Versatile & Easy to Use: 1 teaspoon of paste = 1 vanilla bean pod = 1 teaspoon of extract. Simply stir in!
• No Artificial Flavours: 100% natural, no synthetic vanillin, no added colours
• FSSAI Certified: Manufactured under strict food safety standards

Perfect For

Cakes, cookies, pastries, ice cream, custard, crème brûlée, milkshakes, smoothies, pancakes, waffles, French toast, whipped cream, buttercream frosting, and any recipe that calls for premium vanilla flavour.

How to Use

Use as a 1:1 replacement for vanilla extract. Simply measure and stir directly into your batter, dough, or cream. The thick paste consistency ensures even distribution of flavour and those beautiful vanilla bean specks.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the jar tightly sealed after use. Best consumed within 12 months of opening.

Product Details

• Net Weight: 50g
• Origin: Indian (Karnataka)
• Type: Vanilla Bean Paste with seeds
• Packed by: Organic Valley, Sirsi, Karnataka
• Shelf Life: 24 months from manufacturing