Description
Madagascar Vanilla Paste With Seeds – 50g
This premium Madagascar Bourbon vanilla paste is specially crafted to include visible vanilla seeds — those coveted dark specks that signal authentic vanilla in every dish. Made from genuine vanilla bean extract blended with natural gum tragacanth and sugar syrup, this paste delivers the full aromatic complexity of Madagascar’s legendary Bourbon vanilla: warm, creamy, and layered with subtle notes of cocoa, honey, and dried fruit.
The “With Seeds” formulation is ideal for recipes where visual appeal matters — think crème brûlée with speckled custard, vanilla bean ice cream with authentic flecks, or artisanal pastries that showcase real vanilla craftsmanship. Presented in a 50g glass jar for home bakers and culinary enthusiasts.
Recommended Usage
Use approximately 1 teaspoon (5g) per 500g of batter or mixture. The seeds distribute evenly when stirred into warm liquids. For cold preparations like whipped cream, blend thoroughly to ensure even seed distribution throughout.
Best Used In
Vanilla Bean Ice Cream
Create authentic speckled vanilla ice cream with visible seed flecks throughout.
Crème Brûlée & Panna Cotta
Elegant desserts showcasing real vanilla seeds suspended in silky custard.
Wedding & Celebration Cakes
Visible seeds add premium appeal to buttercream, ganache, and fillings.
Milkshakes & Lassi
Beautiful vanilla-speckled beverages that taste as good as they look.
Key Highlights
🌍 Madagascar Bourbon Origin
✨ Real Vanilla Seeds
🏅 FSSAI Certified
🟢 Vegetarian
📦 Glass Jar Packaging
Additional Information
| Product Name | Madagascar Vanilla Paste With Seeds |
| Brand | Organic Valley |
| SKU | OV-MVPWS-50GRAM |
| Net Weight | 50g |
| MRP | ₹769 |
| Ingredients | Vanilla Bean Extract, Gum Tragacanth, Sugar Syrup |
| Shelf Life | 12 months from manufacturing |
| FSSAI No. | 11222999000694 |
| Country of Origin | India (Vanilla from Madagascar) |
Nutritional Information (per 100g)
Energy
260 Kcal
Carbohydrates
61.5g
Sugar
58g
Protein
0.2g
Fat
0g
Manufacturer Details
Packed and Marketed by: Organic Valley, ORCID Building, Bhagat Singh Road, Sirsi-581401, Karnataka, INDIA
Email: organicvalley22@gmail.com | Website: www.organicvalley.in | Contact: +91-6360593428
Storage Tips
Your vanilla paste with seeds contains delicate natural compounds and real vanilla bean seeds. Proper storage ensures the seeds remain evenly distributed and the aromatic profile stays vibrant throughout the jar’s lifetime.
Cool & Dark Location
Store in a cool, dark cupboard between 15–25°C. Heat and light degrade the volatile compounds that give vanilla its complex aroma.
Seal the Jar Tightly
Always close the lid firmly after each use to prevent air exposure. The vanilla seeds can dry out if left unsealed for extended periods.
Stir Before Use
Vanilla seeds may settle naturally over time. Give the jar a gentle stir before spooning to redistribute the seeds evenly.
Do Not Refrigerate
Refrigeration causes the paste to thicken excessively and the seeds to clump together. Room temperature is ideal.
Clean, Dry Utensils Only
Use a clean, dry spoon each time. Moisture introduces bacteria that can compromise the paste quality and seed integrity.
Use Within 12 Months
For the best flavour and seed freshness, use within 12 months of the manufacturing date printed on the label.
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