Description
Madagascar Natural Vanilla Beans – 2 Pods
Experience the world’s most prized vanilla with these premium Madagascar Bourbon vanilla bean pods. Sourced from the SAVA region of northeastern Madagascar — the undisputed capital of global vanilla production — these beans carry the rich, creamy, and intensely aromatic character that has made Madagascar vanilla the gold standard for bakers, chefs, and confectioners worldwide.
Each pod is carefully selected for plumpness, oil content, and aroma. The 2-pod pack is perfect for home cooks exploring premium vanilla, or for anyone wanting to experience the remarkable difference between real Madagascar beans and artificial alternatives. These are the same quality beans used by professional pastry kitchens around the world.
Recommended Usage
Use 1–2 pods to flavour 1kg or 1 litre of any product. Slit the pod lengthwise, scrape out the paste and seeds with the blunt edge of a knife, and fold into your recipe. Pro tip: The spent pod still carries flavour — drop it into a canister of sugar, seal well, and within a week you’ll have beautifully aromatic vanilla sugar.
Best Used In
Crème Brûlée & Custards
The classic pairing — infuse cream with the whole pod for deep, rounded vanilla flavour.
Premium Ice Cream
Create restaurant-quality vanilla bean ice cream with authentic Madagascar seed specks.
Artisan Baking
Elevate cakes, macarons, and pastries with the complex flavour of real Bourbon vanilla.
Homemade Vanilla Extract
Split pods into vodka or rum for the finest homemade vanilla extract — ready in 8 weeks.
Key Highlights
🌿 100% Natural
🏅 FSSAI Certified
🟢 Vegetarian
♻️ Zero Waste
🌱 Farm to Table
Additional Information
| Product Name | Madagascar Natural Vanilla Beans – 2 Pods |
| Brand | Organic Valley |
| SKU | OV-MVB-2PODS |
| Net Weight | 5g (2 Pods) |
| MRP | ₹299 |
| Ingredients | 100% Natural Vanilla Beans (Vanilla planifolia) |
| Shelf Life | 24 months from manufacturing |
| FSSAI No. | 11222999000694 |
| Country of Origin | Madagascar |
Nutritional Information (per 100g)
Energy
297.69 Kcal
Carbohydrates
59.62%
Sugar
10.04%
Protein
3.26%
Fat
5.13%
Manufacturer Details
Packed and Marketed by: Organic Valley, ORCID Building, Bhagat Singh Road, Sirsi-581401, Karnataka, INDIA
Email: organicvalley22@gmail.com | Website: www.organicvalley.in | Contact: +91-6360593428
Storage Tips
Madagascar Bourbon vanilla beans are a precious natural product. With proper care, they maintain their intoxicating aroma and plump texture for months — here’s how to keep them at their best.
Cool & Dark Storage
Store in an airtight container in a cool, dark place. A pantry shelf or kitchen cupboard works perfectly. Avoid heat sources like the oven or stovetop.
Do Not Refrigerate
Refrigeration draws out moisture and can trigger mould. Room temperature in an airtight vessel is the gold standard for vanilla bean storage.
Airtight Is Essential
Exposure to air dries the beans out rapidly. A glass jar with a tight-fitting lid or a sealed tube keeps them supple and aromatic.
White Crystals = Quality
Fine white crystals on the surface are natural vanillin — a sign of premium quality. This is not mould. Mould appears fuzzy and greyish-green.
Reuse Every Part
Spent pods make excellent vanilla sugar — seal them in a sugar canister and the aroma transfers within a week. Zero waste, maximum flavour.
Use Within 24 Months
For peak aroma and oil content, use within 24 months of packaging. Properly stored beans retain good quality even beyond this window.
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