Description
Madagascar Vanilla Paste (Sugar Free) – 50g
All the rich, complex flavour of Madagascar Bourbon vanilla — without the sugar. This sugar-free vanilla paste is crafted from premium vanilla bean extract blended with natural gum tragacanth and glycol syrup, delivering over 300 flavour compounds while keeping sugar content at zero. Perfect for health-conscious bakers, diabetic-friendly recipes, and anyone following a low-sugar or keto lifestyle.
The paste format makes measuring effortless — no splitting pods or scraping seeds. Simply spoon directly into your recipe for an instant vanilla upgrade. Presented in a 50g glass jar, this is the same premium Madagascar Bourbon quality in a guilt-free formulation.
Recommended Usage
Use approximately 1 teaspoon (5g) per 500g of batter, dough, or mixture. Works beautifully with sugar-free sweeteners like stevia, erythritol, or monk fruit. Stir into warm mixtures to let the flavour compounds bloom fully.
Best Used In
Keto & Low-Carb Baking
Perfect for almond flour cakes, coconut flour cookies, and keto-friendly desserts.
Sugar-Free Ice Cream
Create rich vanilla ice cream without added sugar — pair with stevia or erythritol.
Protein Shakes & Smoothies
Add real vanilla flavour to protein shakes without any sugar spike.
Diabetic-Friendly Desserts
Safe for diabetic recipes — delivers full flavour without affecting blood sugar levels.
Key Highlights
🌍 Madagascar Bourbon Origin
🌿 100% Natural
🏅 FSSAI Certified
🟢 Vegetarian
🥬 Keto Friendly
Additional Information
| Product Name | Madagascar Vanilla Paste (Sugar Free) |
| Brand | Organic Valley |
| SKU | OV-MVP(F-50GRAM |
| Net Weight | 50g |
| MRP | ₹749 |
| Ingredients | Vanilla Bean Extract, Gum Tragacanth, Glycol Syrup |
| Sugar Content | 0g per 100g (Sugar Free) |
| Shelf Life | 12 months from manufacturing |
| FSSAI No. | 11222999000694 |
| Country of Origin | India (Vanilla from Madagascar) |
Nutritional Information (per 100g)
Energy
180 Kcal
Carbohydrates
0.5g
Sugar
0g
Protein
0.1g
Fat
0g
Manufacturer Details
Packed and Marketed by: Organic Valley, ORCID Building, Bhagat Singh Road, Sirsi-581401, Karnataka, INDIA
Email: organicvalley22@gmail.com | Website: www.organicvalley.in | Contact: +91-6360593428
Storage Tips
Your sugar-free vanilla paste uses glycol syrup as its base, which has slightly different storage characteristics than the regular sugar-based version. Follow these tips to maintain optimal consistency and flavour.
Cool & Dark Storage
Store in a cool, dark place away from direct sunlight and heat sources. A kitchen cupboard or pantry is ideal — between 15–25°C.
Seal Tightly After Use
The glycol base is hygroscopic — it absorbs moisture from the air. Always close the jar lid firmly to maintain the right consistency.
Do Not Refrigerate
Refrigeration can cause the paste to thicken and become difficult to spoon. Room temperature storage maintains the perfect consistency.
Clean, Dry Utensils
Always use clean, dry utensils. Moisture contamination is especially important to avoid in sugar-free formulations.
Best Before 12 Months
Use within 12 months of manufacturing for optimal flavour and texture. Check the batch date on the jar label.
Trust Your Senses
Quality vanilla paste should have a rich, sweet aroma even without sugar. If the scent fades significantly, it may be past its prime.
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