Description
Madagascar Vanilla Paste – 50g
Experience the rich, complex flavour of genuine Madagascar Bourbon vanilla in a convenient paste form. Crafted from premium vanilla bean extract blended with natural gum tragacanth and sugar syrup, this paste delivers over 300 flavour compounds — including delicate notes of cocoa, honey, and caramel — that synthetic vanillin simply cannot replicate. Each spoonful carries the authentic terroir of Madagascar’s northeast coast, where the world’s finest Bourbon vanilla has been cultivated for generations.
Presented in a 50g glass jar, this vanilla paste is designed for home bakers, pastry enthusiasts, and anyone who demands real vanilla flavour. The paste format makes it effortless to measure and blend — no splitting pods or scraping seeds required. Simply spoon directly into your recipe for an instant flavour upgrade.
Recommended Usage
Use approximately 1 teaspoon (5g) per 500g of batter, dough, or mixture. For custards, ice cream bases, and sauces, stir in during the warming stage to allow the flavour compounds to bloom fully. A little goes a long way — start with less and adjust to taste.
Best Used In
Cakes & Pastries
Elevate sponge cakes, cheesecakes, and cream puffs with authentic vanilla depth.
Ice Cream & Gelato
Create rich, creamy vanilla ice cream with complex flavour layers.
Custards & Puddings
Perfect for crème brûlée, panna cotta, and traditional Indian kheer.
Beverages & Smoothies
Stir into coffee, milkshakes, or lassi for a gourmet vanilla finish.
Key Highlights
🌍 Madagascar Bourbon Origin
🏅 FSSAI Certified
🟢 Vegetarian
🧪 No Artificial Flavours
📦 Glass Jar Packaging
Additional Information
| Product Name | Madagascar Vanilla Paste |
| Brand | Organic Valley |
| SKU | OV-MVP-50GRAM |
| Net Weight | 50g |
| MRP | ₹729 |
| Ingredients | Vanilla Bean Extract, Gum Tragacanth, Sugar Syrup |
| Shelf Life | 12 months from manufacturing |
| FSSAI No. | 11222999000694 |
| Country of Origin | India (Vanilla from Madagascar) |
Nutritional Information (per 100g)
Energy
260 Kcal
Carbohydrates
61.5g
Sugar
58g
Protein
0.2g
Fat
0g
Manufacturer Details
Packed and Marketed by: Organic Valley, ORCID Building, Bhagat Singh Road, Sirsi-581401, Karnataka, INDIA
Email: organicvalley22@gmail.com | Website: www.organicvalley.in | Contact: +91-6360593428
Storage Tips
Proper storage preserves the delicate flavour compounds in your Madagascar vanilla paste. With over 300 volatile aromatic molecules at stake, a little care goes a long way toward keeping every spoonful as rich and fragrant as the first.
Keep It Cool & Dark
Store in a cool, dark place away from direct sunlight. A kitchen cupboard or pantry shelf is ideal — avoid windowsills and areas near the stove.
Seal Tightly After Use
Always close the jar lid firmly after each use. Exposure to air causes the volatile flavour compounds to evaporate, gradually weakening the aroma.
Do Not Refrigerate
Refrigeration can cause the paste to thicken and crystallise. Room temperature storage maintains the perfect consistency for easy spooning.
Use Clean, Dry Utensils
Always use a clean, dry spoon when scooping paste. Moisture contamination can introduce bacteria and shorten shelf life.
Best Before 12 Months
Use within 12 months of manufacturing for optimal flavour. Check the batch date on the label and plan your baking accordingly.
Trust Your Senses
Quality vanilla paste should have a rich, sweet, slightly boozy aroma. If the scent fades or changes significantly, it may be past its prime.
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