Description
Organic Valley Madagascar Vanilla Bean Paste — 50g
Experience the world’s most celebrated vanilla with our Madagascar Bourbon Vanilla Bean Paste. Sourced from the Sava region of Madagascar — the global gold standard for vanilla — this paste delivers the classic rich, creamy, and slightly sweet flavour profile that professional chefs demand.
Why Madagascar Vanilla?
- The Gold Standard: Madagascar produces over 80% of the world’s vanilla — renowned for its unmatched depth of flavour
- Bourbon Variety: The prized Vanilla planifolia species, known for its creamy, sweet, and complex aroma
- Real Bean Seeds: Loaded with genuine Madagascar vanilla caviar — those beautiful black specks
- Pure & Natural: No artificial flavours, no synthetic vanillin
- FSSAI Certified
Perfect For
Classic French pastries, crème brûlée, panna cotta, vanilla ice cream, buttercream, ganache, custard tarts, and any recipe where vanilla is the star flavour.
Product Details
- Net Weight: 50g
- Origin: Madagascar (Sava Region)
- Variety: Bourbon (Vanilla planifolia)




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