Description
Indian Natural Vanilla Beans – 2 Pods
Discover the unique character of Indian-origin vanilla with these premium natural vanilla bean pods. Grown in the lush plantations of Karnataka and Kerala, Indian vanilla develops a distinctive flavour profile — warm, earthy, and subtly floral — that differs beautifully from its Madagascar counterpart. Each pod is plump, oily, and packed with thousands of tiny seeds ready to elevate your recipes.
This convenient 2-pod pack is perfect for trying our quality or for home cooks who use vanilla occasionally. Each pod delivers enough seeds and flavour for multiple batches of your favourite recipes. Simply slit lengthwise, scrape the seeds, and experience the difference that real vanilla makes.
Recommended Usage
Use 1–2 pods to flavour 1kg or 1 litre of any product. Slit the pod lengthwise, scrape out the seeds with the blunt edge of a knife, and add both seeds and pod to your recipe. Pro tip: After use, the spent pod can be placed in a canister of sugar to create aromatic vanilla sugar — waste nothing!
Best Used In
Homemade Ice Cream
Infuse cream with the pod for deep vanilla flavour, then fold in seeds for visual appeal.
Kheer & Indian Desserts
Add a pod while simmering milk for an aromatic twist on traditional Indian sweets.
Cakes & Baking
Scrape seeds directly into cake batter, cookie dough, or pastry cream for real vanilla flavour.
Chai & Beverages
Add a split pod to your tea or coffee pot for a uniquely fragrant Indian vanilla chai.
Key Highlights
🌿 100% Natural
🏅 FSSAI Certified
🟢 Vegetarian
♻️ Zero Waste
🌱 Farm to Table
Additional Information
| Product Name | Indian Natural Vanilla Beans – 2 Pods |
| Brand | Organic Valley |
| SKU | OV-IVB-2PODS |
| Net Weight | 5g (2 Pods) |
| MRP | ₹199 |
| Ingredients | 100% Natural Vanilla Beans (Vanilla planifolia) |
| Shelf Life | 24 months from manufacturing |
| FSSAI No. | 11222999000694 |
| Country of Origin | India |
Nutritional Information (per 100g)
Energy
297.69 Kcal
Carbohydrates
59.62%
Sugar
10.04%
Protein
3.26%
Fat
5.13%
Manufacturer Details
Packed and Marketed by: Organic Valley, ORCID Building, Bhagat Singh Road, Sirsi-581401, Karnataka, INDIA
Email: organicvalley22@gmail.com | Website: www.organicvalley.in | Contact: +91-6360593428
Storage Tips
Vanilla beans are a living product — their flavour continues to develop and mature over time when stored correctly. Proper storage ensures your pods stay plump, oily, and aromatic for months.
Cool & Dark Storage
Keep in an airtight container in a cool, dark place. A kitchen cupboard away from the stove is perfect. Avoid windowsills and direct sunlight.
Never Refrigerate
Refrigeration causes moisture loss and can lead to mould growth. Vanilla beans thrive at room temperature in airtight conditions.
Airtight Container
Transfer to a glass tube or airtight container after opening. The original packaging works well if resealed properly.
White Crystals Are Good
If you see fine white crystals on your beans, that’s vanillin crystallisation — a sign of exceptional quality, not mould. Mould appears fuzzy and grey.
Reuse Spent Pods
After scraping, place the pod in a jar of sugar to make vanilla sugar, or simmer in warm milk for vanilla-infused beverages. Nothing goes to waste!
Best Before 24 Months
Use within 24 months from packaging for optimal flavour. Well-stored beans can last even longer but gradually lose intensity.
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